AO Bamboo Salt

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Development of Salts

The development of edible salts can be divided into 4 states:

First Stage: General natural sea salt (before 1970's)

Second Stage: Fine salt (Toxins were removed and processed as NaCl after 1980's due to serious environmental pollution)

Third Stage: Iodine salt (a requirement by the authority to add iodine to salt) and other health salts (with zinc, iron, potassium and other trace elements added, there are processed salts)

Forth Stage: Bamboo salt (produced by baking bamboo, yellow clay, pine wood, pine resin and other natural materials)

Special Features of Bamboo Salt

Bamboo salt is a strong detoxification agent: Its strong penetrative ability accelerates toxin neutralization and helps to eliminate toxin out of the body.
Bamboo salt has amazing restorative capacity: It is a powerful antioxidant and it heals damaged cells, inhibits the growth of cancerous cells and restores the normal functions of internal organs.
Bamboo salt has amazing balancing ability: It balances the essential ratio of trace elements and the pH of body fluid (Germs cannot survive in human blood with pH value of 7.35 ~ 7.45).
Bamboo salt is a high energy food: Bamboo salt can release stronger far-infra red light when heated. This causes the hydrogen atoms in the body fluid to vibrate at the rate of 1 trillion times per second to regenerate cells and promote metabolism.
Bamboo salt cleanses, regulates and nourishes our body without any side effects: It can be taken together with other health supplements; it can neutralize toxins and raise the rate of nutrient absorption more than ten times.

The Differences between Bamboo Salt and Fine Salt

	Fine Salt	Bamboo Salt
Processing	Steamed at 140 ^oC	Baked 9 times at 1300^oC
Contents	99.5% pure NaCl, with added iodine, zinc and other mineral, contains anti-crystallizing agent	Traditional method of baking the salt repeatedly to produce an organic product consisting of multi nutrients. It contains at least 22 types of trace elements and contains no anti-crystallizing agent.
Chemical Characteristic	Mild acidity at pH value of 6.5 ~ 6.8	Strong alkalinity at pH value of 9~12
Taste	Unbearable salty	Salty and sweet. Can be taken orally
Effects	Harmful if taken excessively. Causing high blood pressure, high blood sugar and other ailments.	Harmless to the body, It balances blood pressure and blood sugar, neutralizes and eliminates toxins, supplies essential trace elements and enhances our defense system.

Balancing Effects of Bamboo Salt

Maintains the balance of matter (minerals, nutrients, etc.) in the body: Bamboo salt is a food that is very rich in trace elements. In fact, it is known as the "Treasure Vault of Trace Elements". As a result, it can maintain the balance of matter in the body.
Maintains the balance of various activities in the body: This effect is achieved by strengthening metabolism, maintaining the normal activities of cells, promoting the normal activity of the blood circulatory system, digestive system, urinary system, joints system and skin defensive system.
Maintains the balance of pH value in the body: The pH value of our make up is alkaline internally and the skin outside is of weak acidity. People suffering form illnesses such as high blood pressure, diabetes and cancers normally have acidic body constitution. However, bacteria and germs cannot survive in alkaline environment. Bamboo salt is able to balance the pH value of body fluids (especially the blood) thus changing the acidic constitution into alkaline body constitution to prevent sicknesses and their further development.
Bamboo salt maintains the balance of body energy level: During processing, bamboo salt absorbs a great quantity of cosmic energy and it gets stored up during the high heating to fast cooling process. When taken the energy is then released in the human body to activate cells, vitalize the internal body organs and enhance the immune system.

Production of Bamboo Salt

Ingredients: Special grade of natural salt, selected bamboo trees (3 years old) and unpolluted yellow clay from the forest. The salt put into the bamboo and sealed with the clay. It is then baked repeatedly with pine firewood in a specially designed furnace.

First baking. Second baking. Third baking. Forth baking. Fifth baking.
Sixth baking, Seventh baking. Eighth baking. Ninth baking.

Light the fire, temperature increases to high heat.
Temperature is lowered to cool the liquid salt... ...
Bamboo salt is baked in different temperatures, different successions, and baked repeatedly.

Finally, the water content of the salt is removed at a high temperature of over 1000^oC. According to the principle of eastern Theory of "Ying & Yang" and "Five Elements", the element of fire produces the earth element, the earth element produces the gold element... ...

The salt absorbs minerals and trace elements such as copper, iron, zinc, magnesium, germanium, selenium etc from the bamboo, yellow clay, and the pine. The high temperature of 1000^oC also helps to eliminate the salt contents of impurities, harmful substances and heavy metals that can cause damage to the body. This process also causes the bamboo juice, sulfur, pine resin and the yellow clay medicine contents to mix thoroughly with the salt.

The salt is completely melted in the furnace at the end of the ninth baking at above 1000^oC. The liquid salt flows out of the furnace, is then cooled to become solid. It is grayish with a tinge or red in color. The solid is then broken into granules or powder. This is Bamboo Salt that we see today.

Salt is Food

Salt is essential to maintain life. It is not merely a seasoning but a basic food. All forms of life, whether it is human life, animal life or even plant life, need salt to survive. Long term inadequate salt intake can cause general body weakness, dizziness, edema, muscle spasms, dehydration, heart problem etc. Medically this is known as salt depletion.

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